Cook

BURGERY BAR WANNEROO

Cook

Ful-time/Permanent

$80,000 -$82,000 + Superannuation (salary will be commensurate to qualifications and experience)

Duties and Responsibilities:

• Daily preparation of all ingredients and menu items
• Follow recipes, portion controls, and presentation specifications
• Prepare food for special dietary needs
• Prepare and store all meat, poultry and vegetables and other food according to standard and following procedures closely
• Maintain a clean kitchen and use kitchen appliances and equipment safely
• Restock all items as needed throughout shift and ensure items are as ordered and standards are met
• Understand and maintain knowledge of proper use and maintenance of all equipment in cooking station
• Ensure that all health, safety and hygiene regulations are strictly adhered to at all times
• Undertake cleaning, sanitation of all kitchen areas

Qualifications and Experience:

Relevant AQF Cert llI including 1 years of on-the-job experience or Cert IV

A minimum of 3 years of relevant experience may replace the requirement of having a qualification.

Applicants with qualifications must demonstrate 1 years of relevant experience.