CHEF

We are looking for energetic Chef to be part of our team Country Garden Indian Cuisine Seaview Downs 5049

Task & responsibilities

Monitoring quality of dishes at all stages of preparation and presentation .

Planning menus, estimating food and labour costs, and ordering food supplies.

Assessing food quality, ensuring fresh ingredients are serve to customers;

Understanding kitchen equipment, checking temperatures of heating equipment such as ovens and grills;

Cooking food and taking responsibility of making Asian dishes;

Tasting food while cooking, applying suitable amount of seasoning for a favourable flavour,

Placing food on plate with proper portion and beautiful presentation by adding sauce or eatable garnishes to make food appetitive ;

Storing food at appropriate storage space to keep food fresh as well as to prevent from cross contamination;

Preparing cooking ingredients, and cutting food into required size;

Understanding customers' special dining requirements to meet individual need;

Complying with the food hygiene regulations:

Providing training to fellow staff and new kitchen staff.

Qualification & experience

Certificate III, IV Commercial cookery and Diploma of Hospitality Management.

Minimum one year of experience required.