Cook

JOB DESCRIPTION

• Setting up workstations and operating kitchen equipment
• Measuring and weighing ingredients
• Following recipes and set menus
• Baking, grilling, steaming or boiling fish, meat, vegetables and other foods
• Presenting and garnishing dishes
• Adhering to kitchen hygiene and safety standards
• Maintaining a clean workspace at all times
• Monitoring stock levels
• Keeping up with cooking techniques and methods

SKILLS & EXPERIENCE REQUIRED

• Minimum 1-2 years in a similar kitchen role
• Experience with dough handling, stretching, and wood-fired or deck oven cooking preferred
• Ability to work in a fast-paced environment under pressure
• Current Food Safety Certificate (or willingness to obtain)
• Previous experience in an Italian restaurant
• Knowledge of Italian cuisine and ingredients

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