Japanese Chef

Global Service Pty Ltd t/a Miso Japanese Teishoku Restaurant is looking for a Japanese Chef with following details:

Responsibilities: Overall duties as Japanese Chef

Detail

• Developing new menu including estimating various costs for food and labour and coordinating supply of food stuff for kitchen
• Performing overall food preparation and directing kitchen staff
• Checking and ensuring quality and tastes of all dishes being prepared and cooked properly
• Conferring with other chefs, waiting staff and management on various food preparation issues
• Developing more efficient cooking procedures and applying cooking skills and techniques

Responsibilities: Overall duties as Japanese Chef

Qualifications

• At least diploma (including Certificate IV in Commercial Cookery) in Hospitality Management or equivalent work experience as a Japanese chef
• At least 3 years’ work experience as a Japanese chef
• Excellent cooking expertise in Japanese cuisine

Annual Salary

$80000 plus super, annual leave, sick leave

Job Type: Full-time

Salary: $80,000.00 per year

Experience:

• Chef: 3 years (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person

Pay: From $80,000.00 per year

Benefits:

• Employee discount
• Free food

Work Authorisation:

• Australia (Required)

Work Location: In person