Cook

Bostini Pty Ltd, trading as Bostini Restaurant, operates a restaurant in Cranbourne North, Victoria, providing dine-in food service within a busy commercial kitchen environment. The business focuses on freshly cooked meals, consistent food quality, efficient kitchen operations and reliable customer service across its trading periods.

About the Role

Bostini Restaurant is seeking an experienced Cook to join its kitchen team. The successful candidate will prepare and cook menu items in accordance with established recipes and kitchen procedures while maintaining consistent standards of food quality, portioning, presentation and food safety.

Location: Cranbourne North VIC 3977

Employment Type: Full-Time

Salary: $75,000 to $85,000 per annum plus Superannuation

Key Responsibilities

• Prepare and cook a range of menu items in accordance with established recipes and kitchen procedures
• Inspect ingredients and food products to ensure freshness and appropriate quality
• Regulate temperatures of ovens, grills, fryers and other commercial cooking equipment
• Season food during preparation and cooking to maintain consistent flavour and quality
• Portion and present meals in accordance with established restaurant standards
• Prepare food to meet dietary requirements and reasonable customer requests where required
• Monitor ingredient usage and assist with estimating food requirements for daily service
• Store, handle and rotate food appropriately, including within temperature-controlled storage areas
• Maintain cleanliness and organisation of kitchen workstations, cooking equipment and food storage areas
• Work collaboratively with chefs and other kitchen staff to support efficient service
• Follow food safety, hygiene and workplace health and safety procedures at all times

Candidate Requirements

• Relevant qualification in Commercial Cookery or a related discipline
• Minimum 1–2 years of relevant experience as a Cook in a commercial kitchen
• Strong knowledge of food preparation and commercial cooking techniques
• Ability to maintain consistent food quality, portioning and presentation
• Sound knowledge of food safety, hygiene and safe food-handling practices
• Ability to work efficiently during busy service periods
• Strong teamwork, communication and organisational skills
• Ability to work effectively in a fast-paced restaurant environment
• Only candidates currently residing in Australia will be shortlisted

How to Apply

Please submit your resume outlining your relevant experience and suitability for the position. Only shortlisted candidates will be contacted.