Beverage Manager – Inner Melbourne
INAC HospitalityListed 10 Jul 2026
Job Overview
This is for someone who understands that a serious beverage program drives revenue, reputation, and repeat business.
A premium, high-performing venue is searching for a Beverage Manager who can think creatively, lead decisively, and run a tight commercial operation. You’ll have the freedom to shape the offering — but you’ll also be accountable for the numbers.
If you’re equally comfortable building a standout cocktail list and protecting GP, keep reading.
The Role
You’ll take full ownership of the beverage department — standards, people, profit, and performance.
What you’ll be responsible for:
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Leading day-to-day beverage operations with discipline and attention to detail
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Recruiting, training, and developing a high-performing bar team
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Designing seasonal cocktail and wine programs that balance creativity with profitability
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Managing inventory with precision — tight stock control, minimal waste, zero complacency
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Driving cost control, margin optimisation, and smart pricing strategies
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Analysing sales performance and reporting accurately on results
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Ensuring full compliance with licensing, safety, and operational standards
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Maintaining a polished, organised bar that reflects the calibre of the venue
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Setting the tone for professional, consistent, old-school hospitality
Who We’re Looking For
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A beverage professional who respects classic technique but isn’t afraid to innovate
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A confident leader who builds strong teams and lifts standards
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Commercially sharp — you understand GP, menu engineering, and revenue drivers
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Calm under pressure, decisive when it counts
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Committed to consistency, presentation, and doing things properly
Why This Role?
You’ll be stepping into a premium venue with a strong foundation and the appetite to keep raising the standard. This is an opportunity to make a genuine impact — creatively and commercially.
If you’re ready to run a serious beverage operation and be recognized for it, we’d like to hear from you.