Full time Kitchen Manager / Chef

Job Title: Kitchen Manager / Chef

Location: Melbourne, Australia

Type: Full-Time

Salary: Negotiable $79,000 to $85,800 + superannuation

About Us:

Located in vibrant West Melbourne, Three crowns Hotel is renowned for its proper pub style menu that

blends contemporary Australian cuisine with international influences. We are passionate

about using fresh, locally sourced ingredients to create memorable dining experiences for

our guests. Join us and be part of a dynamic kitchen team that values craftsmanship,

teamwork, and the art of great food.

We are seeking a talented and dedicated Kitchen Manager / Chef to join our culinary team in the heart of

Melbourne. As our Kitchen Manager , you will play a pivotal role in our kitchen, supporting the executive

Chef in maintaining high standards and ensuring smooth kitchen operations.

Key Responsibilities:

 Assist the executive Chef in planning and directing food preparation and culinary

activities.

 Oversee kitchen staff, ensuring compliance with food safety, hygiene, and work

standards.

 Create and test new seasonal menu items, ensuring they meet our quality standards

and align with seasonal ingredients.

 Supervise and train kitchen staff, fostering a collaborative and positive work

environment.

 Assist with inventory management, including ordering and maintaining kitchen

supplies and ingredients.

 Manage food costs and control waste, ensuring the kitchen operates efficiently and

within budget.

 Ensure dishes are prepared and presented in line with our restaurant’s standards of

excellence.

 Enforce food safety protocols, ensuring compliance with all regulatory requirements.

 Monitor kitchen equipment to ensure proper functioning and report any maintenance

needs.

What We are Looking For:

 Minimum 2-3 years of experience in a similar role within a fast-paced kitchen

environment.

 Formal qualifications (at least certificate 4 in commercial cookery) .

 Strong culinary skills with a passion for fresh, locally sourced ingredients.

 Leadership and team management experience.

 Knowledge of food safety regulations and best practices.

 Ability to work under pressure and manage multiple tasks.

 Creativity and attention to detail in the kitchen.

Why Join Us?

 Competitive salary and opportunities for growth.

 Be part of a dynamic and supportive team.

 Work in a vibrant culinary scene in Melbourne.

If you are passionate about food and ready to take the next step in your culinary career, we would

love to hear from you!

Applications close November 4th 2026 Only shortlisted candidates with full time Australian working rights will be contacted