CHEF

Essential Requirements

Applicants should possess:

1. Relevant culinary qualifications or equivalent industry experience as a Chef.
2. Demonstrated experience preparing authentic Indian cuisine in a commercial kitchen.
3. Sound knowledge of food safety, kitchen operations, and hospitality industry standards.
4. Excellent organisational, communication, and teamwork skills.
5. Ability to work efficiently in a fast-paced environment with minimal supervision.
6. Flexibility to work rotating shifts, including evenings, weekends, and public holidays.
7. A strong work ethic, positive attitude, and commitment to delivering outstanding food quality and customer satisfaction.