Chefs & Cooks BN148

We are looking for experienced Chefs/Sous Chefs & Cooks for our clients in Charters Towers and Townsville Queensland.  The positions are full time, $75-$95K a year salary depending on the experience and the position.

In this hands on roles, the chosen candidates must:

• Ensure food preparation and quality is of the highest standard possible
• Manage stock levels and follow company procedures and recipe guidelines
• Ensure hygiene is maintained to the required standards
• Maintain a clean and organised kitchen during and after service
• Assist the head chef in cost control and assist in ensuring budgeted profit and targets are met
• Able to work unsupervised and harmoniously with the rest of the brigade
• Sous Chefs must be able to manage the kitchen in absence of the head chef

To be successful for this role you will possess the following:

• At least 1-Year of relevant employment experience is required in prep and a la carte essential (Lunch & Dinner)
• Appropriate trade qualifications
• Experience in fast paced, service and quality focused venues
• Guest orientated and passionate about food
• Sound knowledge of food hygiene practices
• The ability to work well under pressure with an eye for detail
• Excellent interpersonal skills, relatively good English communication skills
• Possess a positive attitude and work well as a part of the team

IMMEDIATE START. PLEASE SEND YOUR RESUME & THE SHORTLISTED CANDIDATES WILL BE CONTACTED SOON.

Contact: Yas via yas@argworkforce.com