Chef

Position: Chef

Location: Sutbul House, Glen Osmond SA

Employment Type: Full-time

Salary: $75,000 – $80,000 per annum + Superannuation

Sutbul House is an all-you-can-eat Authentic Charcoal Korean Barbecue restaurant located in Glen Osmond, SA. We specialise in premium charcoal barbecue dining, alongside a wide range of traditional Korean hot dishes.

As our menu and operations continue to expand, we are seeking a skilled and experienced Chef to join our team on a full-time basis.

Key Responsibilities

• Plan, prepare and cook a wide range of authentic Korean barbecue dishes and traditional Korean hot dishes.

• Prepare and marinate meats (e.g. bulgogi, galbi), stews (jjigae), soups, banchan and specialty sauces in accordance with established recipes and quality standards.

• Oversee charcoal grilling techniques, ensuring appropriate heat control, meat preparation standards and food safety compliance for tabletop barbecue service.

• Design and update menus to maintain authenticity, presentation quality and seasonal ingredient availability.

• Monitor food preparation and cooking processes to ensure consistency, portion control and quality presentation.

• Order and inspect meat, seafood, vegetables and specialty Korean ingredients to ensure freshness and quality.

• Estimate food and labour costs and assist in managing kitchen budgets and stock control.

• Supervise and train kitchen staff in Korean cooking techniques, charcoal grilling methods and food safety standards.

• Ensure compliance with Australian food safety, hygiene and workplace health and safety regulations.

• Maintain a clean and organised kitchen, including charcoal grilling stations and preparation areas.

Essential Requirements

• Minimum Certificate III and IV in Commercial Cookery or equivalent qualification.

• At least one (1) year of relevant experience as a Chef in a Korean cuisine or similar restaurant environment.

• Demonstrated knowledge of authentic Korean cooking techniques and charcoal barbecue preparation.

• Strong understanding of food safety and kitchen management practices.

What We Offer

• Competitive salary package of $75,000 – $80,000 per annum plus superannuation.

• Full-time employment in a growing and dynamic restaurant.

• Supportive team environment with opportunities for career progression.

How to Apply

To apply, please send your resume to: [Insert Email Address]

Applicants will be required to answer the following questions:

1. How many years of experience do you have as a Chef?2. Do you hold a Certificate III and IV in Commercial Cookery or equivalent qualification?

Only shortlisted candidates will be contacted.