Chef cook
The Indian grillListed 8 Apr 2026
- Chef / Cook – Job DutiesPrepare and cook a variety of dishes according to menu requirements
- Plan menus and estimate food and labour costs
- Ensure food is prepared in a timely and consistent manner
- Maintain high standards of food quality, taste, and presentation
- Monitor food stock levels and place orders when required
- Store food safely and ensure proper food handling procedures
- Supervise kitchen staff and assist in training junior cooks (if applicable)
- Maintain cleanliness and organisation of the kitchen area
- Ensure compliance with health and safety regulations
- Check the quality and freshness of ingredients before use
- Manage portion control and minimise food wastage
- Assist in developing new recipes and menu items