Store Manager

SST FAMILY TRUST
Caboolture QLD 4510Full time

Listed 7 Sep 2026

Closes 7 Oct 2026

Position Title: Subway Store Manager, Subway Caboolture

Location: Corporate Park Estate, 1 Lear Jet Dr &, 1 Aerodrome Rd, Caboolture QLD 4510

Employment Type: Full-Time

Salary: $75,000- $85,000 per annum plus superannuation

About the Role

We are seeking an experienced and motivated Store Manager to oversee the day-to-day operations of our busy Subway restaurant. The successful candidate will be responsible for ensuring efficient restaurant operations, maintaining high standards of customer service and food quality, and leading a team in a fast-paced environment.

Key Responsibilities

  • Plan, organise and coordinate the daily operations of the restaurant.
  • Manage and supervise staff, including recruitment, training, rostering, and performance management.
  • Ensure excellent customer service standards are maintained at all times.
  • Oversee food preparation and presentation to ensure compliance with Subway standards and food safety requirements.
  • Monitor inventory levels, place orders, and maintain adequate stock supplies.
  • Manage restaurant budgets, cash handling procedures, banking, and financial reporting.
  • Analyse sales performance and implement strategies to improve profitability and operational efficiency.
  • Ensure compliance with workplace health and safety, food hygiene, and relevant regulatory requirements.
  • Resolve customer concerns and complaints in a professional and timely manner.
  • Liaise with suppliers and service providers to ensure uninterrupted restaurant operations.
  • Implement promotional activities and local store marketing initiatives to increase sales and customer engagement.
  • Monitor labour costs and productivity to achieve business objectives.

Skills and Experience

  • At least 1 year of relevant management experience in a restaurant, cafe, fast-food, or hospitality environment, or a relevant qualification.
  • Strong leadership and team management skills.
  • Experience with staff rostering, inventory control, and financial management.
  • Sound knowledge of food safety and workplace health and safety requirements.
  • Excellent communication and customer service skills.
  • Ability to work under pressure and manage competing priorities in a fast-paced environment.

Benefits

  • Competitive salary package.
  • Career development and advancement opportunities.
  • Supportive team environment.
  • Ongoing training and professional development.

To apply, please submit your resume and a cover letter outlining your suitability for the position.