Head Chef

Box Seafood Restaurant located in Melbourne CBD on the Paris End is looking to employ an energetic and driven Head Chef to lead our kitchen team.

• You must have experience in cooking Seafood
• Must have experience in a similar role
• Understanding of all sections including deep fryer, pans and larder
• You will be required to work weekends
• Maintain staff rostering
• Create Chef Specials
• Maintain stock levels
• Work closely with the owners for daily operations
• Excellent communications skills
• Ability to work in a fast paced environment during theatre
• Place fruit and veg orders and provide daily counts to the owner of stock levels

**Performance bonuses on offer

You will be required to attend a face to face interview.