Cook

Third Eye Entertainment Pty Ltd located in Banksia is looking for a qualified cook to join the team. We are a busy restaurant and function centre serving high volume of quality and fresh Nepalese and Indian food menu. We operate 2 function venues in Sydney. This is a busy position and will require applicant who has previous experience in a similar role and cuisine. We value teamwork and are looking for a qualified and experienced Cook to join our team.

To be successful in this role you must have a minimum 2 years work experience in a busy kitchen environment and also experience in relevant cuisines. Completed Certificate IV in Commercial Cookery or equivalent qualification as well as knowledge of all kitchen operation, quality assurance and OH&S.

About the Role:

Your duties and responsibilities include but not limited to the following:

-Create and prepare high-quality dishes with a focus on innovation and taste.

-Maintain standards for food storage

-Maintain a clean and organized kitchen environment

-Excellent communication and interpersonal skills

-Strong understanding of produce, stock control, culinary techniques and kitchen equipment

-The ability to work in a fast-paced atmosphere

-Complete all work responsibilities and assignments in a timely manner.

-Competently cook breakfast, lunch and dinner services and function menu.

-Supervise kitchen staffs and train new staff

-Anticipate and attend to the guest's requirements and desires immediately.

-Demonstrate superior recipe knowledge for every item on the restaurant's menus

-Ensure full implementation of HACCP code of practice

-Maintain a harmonious relationship with other members

-Maintain high standards and lead by example

The successful candidate must satisfy the following criteria:

- Minimum 2 years experience as a chef in a busy restaurant.

- Strong knowledge of various cooking techniques and methods in relevant cuisines

- Excellent leadership and communication skills.

- Ability to work with team, under pressure and meet deadlines.

- Culinary degree Certificate IV level or equivalent certification preferred.

What We Offer

- Competitive salary

- ⁠Local candidates preferred

- Supportive work environment career growth and professional development.

Other details:

Job Type: Full Time, permanent

Salary: AUD 80,000 per year plus superannuation

Website: ***************************

If you think you are suitable for the role, please apply. Please note that only short-listed candidates will be contacted, and your application will be treated confidentially.