Chef

We are looking for a chef to join our team.

Duties:

• Planning menus, estimating food and labour costs, and ordering food supplies
• Monitoring quality of dishes at all stages of preparation and presentation
• Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
• Demonstrating techniques and advising on cooking procedures
• Preparing and cooking food
• Explaining and enforcing hygiene regulations
• May select and train staff
• May freeze and preserve foods

Requirements:

• Past experience as a working Chef
• Wok cooking experience.
• Advanced knowledge of the culinary arts
• Perfectionism in sanitation and quality control
• Portfolio of creative and unique dishes
• Strong multitasking ability
• Great leadership and interpersonal skills
• Ability to conduct stocktakes and place orders for resupply
• Exemplary work ethic in a high-pressure environment
• Passion and pride in providing high-quality food