Chef

Bring your passion for authentic Indian cuisine to a busy and established restaurant northeast of Adelaide!

SkillQuest Solutions is seeking an experienced Chef on behalf of our client, a popular Indian restaurant located in Modbury, South Australia.

The restaurant is renowned for celebrating authentic Indian flavours through traditional recipes and regional influences. Its diverse menu showcases dishes inspired by both North and South Indian cuisine, offering diners a broad selection of rich, distinctive flavours and vegetarian options.

With a focus on authentic cuisine and an enjoyable dining experience, the restaurant caters to both dine-in and takeaway customers and has established a strong presence within the local Modbury community.

Position - Chef

Location – Modbury, South Australia 5092

Salary - $78,000 - $88,000 plus superannuation per annum

Employment Type - Full-time, Permanent

THE ROLE:

We are seeking a talented and passionate Chef to join and lead a dynamic kitchen team. This is a fantastic opportunity to work in a fast-paced environment delivering authentic, high-quality Indian cuisine, whilst taking an active role in overseeing the kitchen operations, food preparation and menu planning.

KEY RESPONSIBILITIES INCLUDE:

· Plan and develop menu items in consultation with management, taking into consideration seasonal availability, customer preferences and food costs.

· Prepare, season and cook a variety of authentic Indian dishes, ensuring consistency in flavour, quality, portioning and presentation.

· Monitor the quality of dishes throughout preparation and service to ensure established restaurant standards are maintained.

· Estimate food and labour requirements and assist with managing food costs, stock levels and kitchen supplies.

· Order food and kitchen supplies, inspect deliveries and ensure ingredients are stored correctly and maintained at appropriate quality standards.

· Demonstrate cooking techniques and provide guidance and training to kitchen staff in food preparation, cooking and presentation.

· Coordinate and supervise kitchen staff to support efficient workflow and timely preparation of meals during service.

· Prepare and adapt dishes to accommodate dietary requirements, allergies and individual customer needs where required.

· Monitor kitchen equipment, food storage and preparation areas to ensure appropriate hygiene and food safety standards are maintained.

· Ensure compliance with OH&S, food safety and safe food-handling requirements throughout kitchen operations.

This role demands leadership, organisational excellence and the ability to thrive in a fast-paced environment whilst maintaining a passion for delivering innovative and exceptional cuisine.

WHAT WE ARE LOOKING FOR:

· Relevant qualification, such as a Diploma of Hospitality Management - Commercial Cookery (or agreed equivalent).

· Minimum of one year of experience as a Chef in a busy restaurant (preferably in Indian cuisine).

· Demonstrated experience preparing and cooking authentic Indian cuisine.

· Experience preparing Indian breads and using traditional clay tandoor ovens.

· Confidence preparing and cooking a variety of proteins in accordance with menu requirements.

· Understanding of menu planning, food costing, portion control, ordering and stock management.

· Ability to supervise and support kitchen staff in a busy service environment.

· Strong commitment to producing high-quality dishes with consistent flavour and presentation.

· Sound knowledge of OH&S, food safety and kitchen hygiene requirements.

· Good communication, organisational and time-management skills.

· Ability to work effectively under pressure in a fast-paced restaurant environment.

· Availability to work across weekday evenings and weekends as required.

· You must have unrestricted working rights to work full time in Australia to be eligible for consideration.

WHAT IS ON OFFER:

• A competitive salary of $78,000 to $88,000 plus superannuation per annum.

• An opportunity to work in a busy restaurant specialising in authentic Indian cuisine.

• A supportive team environment where your culinary skills and experience are valued.

HOW TO APPLY:

If you meet the above criteria and are ready for your next career move, we welcome your application.

Apply online through this website and attach your most recent resume.

Whilst SkillQuest Solutions appreciates all applications, please note that only shortlisted candidates will be contacted.