chef/cook

Sri Lakshmi Venkata Pty Ltd, trading as Dosa Hut Mount Gravatt, is a well-established and popular

restaurant known for delivering authentic South Indian cuisine with high-quality standards and

exceptional customer service. We are currently seeking passionate and skilled Cooks and Chefs to

join our dynamic kitchen team.

Key Responsibilities

 Prepare and cook a variety of authentic Indian dishes, especially South Indian cuisine

 Maintain consistency in food quality, taste, and presentation

 Assist in menu planning and development

 Ensure compliance with food safety and hygiene standards

 Monitor stock levels and assist with ordering supplies

 Work collaboratively with kitchen staff to ensure smooth operations

 Maintain cleanliness and organisation of the kitchen

Requirements

 Relevant qualification (Certificate III/ IV or Diploma in Commercial Cookery or equivalent)

 Minimum 1–3 years of relevant work experience

 Strong knowledge of Indian cuisine (South Indian experience preferred)

 Ability to work in a fast-paced environment

 Good communication and teamwork skills

 Understanding of food safety standards and regulations