Hospitality Worker

Hospitality Worker

Marree, SA, Full Time, Hospitality
Vacancy Listing Dates 14/09/2026 to 12/10/2026
Please Quote Reference Number 18538

• Skilled Hospitality Worker required
• Full time opportunity - 38 hours/week
• Join the Marree Hotel team

Marree Hotel Custodians Pty Ltd ATF Marree Hotel Trust is currently seeking a Hospitality Worker to join their team. The Hospitality Worker contributes to the efficient and professional operation of Marree Hotel throughout both peak and off-season periods.

Duties and Responsibilities:

• Provide general customer service across bar, dining room and cafe/front-of-house areas during rostered shifts.
• Take reservations, greet and seat guests, and present menus and beverage lists.
• Set and arrange tables and take food and beverage orders.
• Serve food and beverages, and recommend wine and drinks to complement meals.
• Open bottles and pour beverages, and conduct wine, beer and spirit tastings as required.
• Prepare, serve and sell cocktails, mixed drinks, and bottled, canned and other alcoholic and non-alcoholic beverages, including espresso-based coffee.
• Select and grind coffee and operate coffee-making and espresso equipment.
• Clear bars and tables, return dishes, glasses and cutlery to the kitchen, and remove empty bottles and used glasses.
• Clean and maintain bar service areas, coffee-making areas and espresso machines; wash glassware and arrange bottles and glasses.
• Tap kegs and attach supply lines, and replenish drink dispensers, shelves and refrigerators.
• Operate a gaming machine terminal as required within the venue's gaming area.
• Collect payments for sales and operate EFTPOS and cash registers.
• Promote services and products, and assist with stacking, displaying and preparing stock for sale, including specials.
• Support service requirements for tour groups, functions and other organised hospitality activity.
• Assist with opening and closing procedures for front-of-house areas as directed.
• Apply workplace health and safety procedures and report hazards to the Venue Manager or supervisor.
• Comply with liquor licensing requirements and Responsible Service of Alcohol obligations at all times.
• Work cooperatively with kitchen, bar and front-of-house colleagues to ensure smooth service.

To be successful, applicants must have relevant hospitality experience.

Applicants must also have:

• Current Responsible Service of Alcohol (RSA) qualification.
• Sound knowledge of bar, food and beverage service and customer service procedures.
• Experience with cash handling and point-of-sale/EFTPOS systems.
• Good communication skills and a customer-focused approach.
• Ability to work as part of a team in a busy, customer-facing environment.

Our ideal candidate will also have:

• Ability and willingness to work a roster that includes evenings, weekends and public holidays as required by the hotel.

A salary of $80,000 - $90,000 will be offered to the successful candidate.

Apply now through our online application form.