Sous Chef
Bistrot dOrsayListed 9 Jun 2026
Experienced Sous Chef: Join our Premier French Bistro in Melbourne
We are currently seeking a talented and experienced Sous Chef to join our team at a long-established premium French bistro in Melbourne’s CBD.
The successful applicant must also be well-presented, punctual, positive, and a good team player who shows attention to detail.
Salary Range: $70,000 - $80,000 (plus superannuation)
What we offer.
l Full-time role
l Weekly roster
l Prime CBD location
l Fantastic work life balance
l Great hourly rate based on your experience.
Key responsibilities for this position include:
l Preparing and cooking a variety of dishes to a consistently high standard
l Developing new and innovative recipes
l Ensuring that food safety and hygiene standards are met at all times
l Managing inventory and ordering supplies. Stock control and Stock Rotation
l Collaborating with other members of the team to deliver an exceptional dining experience.
The position requires
The successful candidate will have a proven track record of success within a similar role or work environment.
l Have a right to work in Australia
l Previous experience (at least 2 years) in a similar role with references
l Must be fully available over a 7-day roster
l Be able to work under pressure
l Be a team player
l Highly organized and efficient
If you believe you have the right experience for this position and would love to join a team that is committed to you, please APPLY NOW