Chef

Concubine is an established Chinese restaurant located in the heart of Adelaide's Gouger Street dining precinct. We are seeking a qualified and experienced Chef to join our kitchen team on a full-time basis.

The successful candidate will be responsible for preparing and cooking a range of dishes to consistently high standards, supporting the efficient operation of the kitchen and maintaining the quality and presentation expected by the restaurant.

Key Duties

• Prepare, cook and present a range of Chinese and Asian-inspired dishes in accordance with established recipes and standards;
• Prepare ingredients and undertake cooking using a range of techniques, including wok cooking, steaming, braising, roasting and frying;
• Monitor the quality of dishes at all stages of preparation and presentation;
• Assist with planning and developing menu items and daily or seasonal specials;
• Ensure appropriate portioning, presentation and consistency of dishes;
• Monitor stock levels and assist with ordering food and kitchen supplies;
• Check the quality and freshness of ingredients and ensure appropriate storage;
• Maintain food safety, hygiene and workplace health and safety standards;
• Coordinate with other kitchen staff to ensure timely and efficient food preparation during service; and
• Assist with training and supervising junior kitchen staff where required.

Qualifications and Skills Requirements

To be considered for this position, applicants must have:

• A minimum Certificate IV in Commercial Cookery or equivalent qualification;
• At least 3 years of relevant experience as a Chef or in a comparable commercial kitchen role;
• Sound knowledge of commercial food preparation, cooking techniques and kitchen operations;
• Experience in Chinese and/or Asian cuisine will be highly regarded;
• Ability to work efficiently in a busy restaurant environment while maintaining quality and consistency;
• Good organisational, communication and teamwork skills;
• Strong understanding of food safety and hygiene requirements; and
• Availability to work across the restaurant's operational requirements, including evenings, weekends and public holidays as required.

If you are a qualified and experienced Chef looking to join an established restaurant and contribute to a professional kitchen team, we welcome your application. To apply, please submit your resume outlining your qualifications and relevant employment experience.