Chef - Aged Care/Retirement

Are you seeking a rewarding culinary career with consistent, predictable weekend hours?

Whether your background is in aged care, fine dining, hotels, vibrant cafés, or high-volume catering, we welcome your expertise and passion. We provide a comprehensive onboarding program to help you comfortably transition and master the specialized culinary and nutritional requirements of aged-care hospitality.

As a Chef at Hammondcare, Neringah, you'll be responsible for the day-to-day kitchen operations across the weekend and work independently. You will have the opportunity to use the skills you've developed throughout your career while learning the requirements of an aged-care kitchen.

Key responsibilities:

• Prepare and cook fresh, quality meals for residents
• Complete food preparation and bulk cooking
• Prepare texture-modified meals in line with resident dietary requirements
• Work independently to manage the kitchen across the weekend
• Complete general kitchen duties, including dishwashing and clean-down
• Maintain high standards of food safety, hygiene and cleanliness
• Follow relevant dietary and food service requirements