Head Chef - Café

Employment Type: Full-time

Salary: $75,000–$80,000 per annum plus superannuation

About Us

SAI ENTERPRISES (WA) PTY LTD operating as Stomp Coffee is a vibrant and popular café, dedicated to creating exceptional culinary experiences with a focus on fresh, locally sourced ingredients. We pride ourselves on our innovative, high-quality food offerings that pair perfectly with our own brand specialty coffee.

Position Overview

We are seeking a passionate and experienced Head Chef to join our team. This role requires a dynamic individual capable of overseeing our kitchen operations, ensuring quality control, and continuously innovating our menu offerings. The ideal candidate will have strong leadership skills, a flair for creativity, and the ability to work under pressure in a fast-paced environment.

Key Responsibilities

• Menu Development: Design, plan, and execute a high-quality menu that aligns with our brand ethos and customer expectations, including the introduction of seasonal dishes.
• Kitchen Management: Oversee all kitchen operations, including food preparation, cooking, plating, and service, while maintaining the highest standards of quality and presentation.
• Inventory and Cost Control: Manage kitchen inventory, monitor stock levels, and place orders as needed. Ensure effective cost control measures are in place, reducing waste while maintaining quality.
• Compliance and Safety: Adhere to health and safety regulations and ensure all kitchen staff follow proper food handling and sanitation procedures.
• Customer Satisfaction: Respond to customer feedback, tailoring menu options and dining experiences to meet the needs of our patrons.

Qualifications and Skills

• Minimum of one year experience as a Head Chef in a similar leadership role in a commercial kitchen, and three years as a Chef overall.
• Formal qualifications in Commercial Cookery (Certificate III/IV) or equivalent are preferable.
• Demonstrated high knowledge and perform in accordance to HACCP principles and food hygiene standards is essential.
• Exceptional cooking skills and knowledge of diverse cuisines and flavours of the world.
• Strong understanding of kitchen management, including budgeting, rostering and cost control.
• Ability to work flexible days, including weekends and public holidays - to rotate with the team.

Looking forward to hearing from you soon