sous chef and chef de - partie

Commercial Hotel Aberdeen is where Aberdeen gets together. We serve delicious food with

great beer, which can be enjoyed in our Garden area. We value teamwork and are looking for

an enthusiastic, creative and qualified Sous Chef and Chef de - partie to join our team and assist

in running and maintaining quality and standards for our busy venue.

About the Role:

These positions will report to our Head Chef/ Manager/Owner, the duties and responsibilities

include, but are not limited to, the following:

 Menu planning within the company budget, based on client demand and market

requirements in liaison with the Head Chef and management.

 Daily food production of approved menu supervision and participation

 Ordering and managing food supply, food portion control, waste management, and

stock procurement are all responsibilities (receipt and storage)

 Ability to cost menu items appropriately and track production efficiency.

 Ability to keep track of product mix, client demand, and special promotions.

 Ability to accurately monitor food supply and kitchen equipment par levels, as well as

notify management of any additional stock required.

 Ensuring that all food is cooked to perfection, served on time, and presented

professionally.

 Able to handle equipment, appliances, small wares, supplies, and tools effectively and

as per requirements.

 Ensure consistent and smooth running of food preparation.

 Ability to manage temperature checks, cleaning charts, and food freshness

 Work to set guidelines and ensure food preparation, cooking, plating, and presentation

are always maintained to a high standard

 Maintain high kitchen standards in all areas of operation, food hygiene and safety,

food quality, and preparation.

 Improve the kitchen's operating efficiency by adhering to and upgrading the kitchen

policy and procedure

About you

We want someone passionate and creative to help enhance our customers' experience and

further our already busy restaurant. The successful candidate must satisfy the following

criteria:

 Trade Certificate IV in Cookery

 Minimum 2 to 3 years of proven experience in a similar role.

 Passionate about cooking and must have detailed knowledge of food and produce

 Good communication and organisational skills.

 Ability to prioritise and work well under pressure in a fast-paced quality restaurant.

 Attention to detail and maintaining a high standard for food is a must.

Other details:

 Job Type: Full Time, Permanent

 Salary: AUD 76,515 per year plus superannuation

If this sounds like you, we would love to hear from you. Apply now and send your resume.

Please note that only short-listed candidates will be contacted, and your application will

be treated as strictly confidential.