Kitchen Hand

Food Preparation: Kitchen hands assist chefs by preparing ingredients, which includes chopping vegetables, measuring ingredients, and assembling dishes. They ensure that all food items are properly stored and labeled Cleaning and Maintenance: Keeping the kitchen area clean and organized is a primary duty. This includes washing dishes, pots, and utensils, as well as maintaining cleanliness in workstations and kitchen equipment Inventory Management: Kitchen hands help manage stock by checking inventory levels, assisting with the receiving and storage of food supplies, and reporting any shortages to the head chef Cooking Assistance: They may also assist with basic cooking tasks, such as boiling, frying, or baking under the supervision of chefs, following established recipes and instructions Safety and Hygiene: Adhering to food safety standards and hygiene protocols is crucial. Kitchen hands are expected to wear appropriate personal protective equipment (PPE) and maintain a safe working environment Team Support: Collaborating with kitchen staff to ensure efficient workflow is essential. Kitchen hands take on additional tasks as needed to support chefs and other kitchen personnel ***NO ACCOMMODATION PROVIDED***