Chef/Cook

Sandstone Point Hotel (Comiskey Management Services Pty Ltd) Sandstone Point Hotel is currently hiring a Full-time Chef / Cook at Sandstone Point, QLD. Apply now to be part of our team! The role includes a wide range of responsibilities, ranging from leadership, dish costing and procedure implementation, assisting the team with day-to-day management as well as contributing to dish development. At Sandstone Point Hotel, we take pride in crafting exceptional dining experiences that leave a lasting impression. If you enjoy working in a team that values your input an thrives on innovation and want to work in a state-of-the-art kitchen then this is the position for you. Key Responsibilities: • To prepare, cook and present (or otherwise delegate to other kitchen staff including cooks) food for consumption • Supervising and coordinate activities of cooks and other food preparation workers. • Inspecting supplies, equipment's and work areas for cleanliness and functionality. • Ordering and maintain inventory of food and supplies. • Communicate with the managers and supervisors regarding issues relating to preparation and service in the restaurant • Ensure kitchen staff follows directives and be responsible and accountable for food service. • Ensuring food preparation and quality is of the highest standard possible Key Requirements: • Applicant must have at least 1-Year of relevant employment experience • Applicant will ideally hold relevant vocational or tertiary qualifications • Excellent communication skills • Enthusiasm, creativity, and a passion for food • Commitment to excellent customer service • Strong work ethic • Adhere to all Food Health and Safety Regulations Position Offers: · Full-Time Hours · Permanent · Salary between $75,000 to $95,000 plus superannuation If this position interests you, please APPLY NOW! Note, only shortlisted applicants will be contacted.