Cook

Placed.au is looking for two (2) full-time Cooks for our client in Goulburn, New South Wales. This role is responsible for preparing and cooking a range of meals to a high standard while supporting the kitchen team in delivering efficient food service and maintaining consistent standards of food quality, hygiene, and safety. Job Description • Prepare, cook, and present a range of meals and menu items in accordance with established recipes and quality standards. • Prepare ingredients by measuring, cutting, chopping, mixing, portioning, and completing other food preparation tasks as required. • Ensure all food is cooked to the appropriate temperature and presented consistently in accordance with venue standards. • Coordinate with other kitchen staff to ensure food is prepared and delivered efficiently during service periods. • Monitor cooking times, temperatures, portion sizes, and presentation to maintain consistent food quality. • Assist with the preparation and organisation of ingredients and kitchen requirements for daily service. • Monitor stock levels of food, ingredients, and kitchen supplies and notify management when replenishment is required. • Receive, check, store, and rotate food supplies appropriately to maintain freshness and minimise wastage. • Follow appropriate food storage, handling, and preparation procedures to maintain food safety standards. • Maintain cleanliness and organisation of kitchen areas, preparation surfaces, utensils, equipment, and storage areas. • Operate kitchen equipment safely and report equipment faults, hazards, or maintenance requirements to management. • Assist with cleaning, preparation, and closing procedures to ensure the kitchen is ready for subsequent service. • Minimise food wastage through appropriate preparation, portion control, storage, and stock rotation. • Follow all workplace health and safety, food safety, hygiene, and sanitation requirements. • Work cooperatively with kitchen and front-of-house staff to maintain an efficient and professional service environment. Qualifications / Attributes • Must hold a Certificate III in Commercial Cookery, or at least three (3) years of relevant work experience may substitute for the formal qualification. • Must have at least one (1) year of relevant work experience in a Cook or similar commercial kitchen role. • Demonstrated knowledge of food preparation, cooking methods, food presentation, and commercial kitchen operations. • Strong understanding of food safety, hygiene, sanitation, and workplace health and safety requirements. • Ability to prepare and present food consistently to a high standard. • Ability to work efficiently under pressure and manage multiple tasks during busy service periods. • Strong attention to detail and commitment to maintaining food quality and presentation standards. • Good organisational and time management skills. • Ability to follow recipes, procedures, instructions, and established kitchen standards accurately. • Ability to work effectively both independently and as part of a kitchen team. • Reliable, flexible, and willing to work a range of shifts, including weekends and public holidays where required. • Good communication and teamwork skills with a professional approach to working with kitchen and front-of-house staff. Salary Range $65,000 – $75,000 per annum excluding superannuation.