Full-Time Cook – Charcoal Grill, Pizza Oven & Commercial Kitchen Experience – Coolalinga NT

Employment: Full-time Salary: $70000 – $80000 per annum + superannuation Key Responsibilities • Prepare, season and cook a range of menu items in a busy kitchen. • Operate commercial cooking equipment including charcoal ovens/grills, gas burners, deep fryers, conventional ovens and other kitchen equipment. • Prepare and cook meats, poultry, vegetables, sauces, marinades and other menu components. • Manage charcoal cooking, including temperature control, fuel management and achieving consistent cooking results. • Monitor cooking temperatures and food quality across charcoal grills, fryers, burners and ovens. • Portion and present food consistently according to menu and business standards. • Assist with preparation and implementation of new charcoal-cooked menu items. • Maintain food safety, hygiene, cleaning and safe operation of cooking equipment. • Monitor stock, food storage, preparation levels and ingredient rotation. • Work efficiently during busy takeaway service periods and coordinate with other kitchen staff. Skills and Experience • Previous commercial cooking experience. • Experience using commercial grills, burners, deep fryers and ovens. • Hands-on experience with charcoal or solid-fuel cooking equipment is highly desirable. • Prefer Experience with charcoal ovens such as Josper, Mibrasa or similar equipment will be highly regarded. • Good knowledge of meat preparation, marinades, cooking temperatures and food safety. • Ability to independently manage multiple cooking stations during service.