Chef

Chef – Full Time The Claisebrook Bar East Perth, WA 6004 Salary: $79,000 – $80,000 per annum plus superannuation The Claisebrook Bar is a busy waterfront venue located in Claisebrook Cove, East Perth, offering modern pub dining, functions and hospitality services in a vibrant social setting. We are currently seeking an experienced Chef to join our kitchen team on a full-time basis. The successful applicant will be responsible for preparing, cooking and presenting high-quality dishes while contributing to menu planning, food quality control and the efficient day-to-day operation of the kitchen. Key Responsibilities - Prepare, cook and present a variety of dishes in accordance with menu specifications and established quality standards - Assist with menu planning, seasonal menu development and daily specials - Check the quality of ingredients and prepared dishes to ensure consistency in taste, presentation and portioning - Monitor food preparation and cooking processes to maintain quality and minimise wastage - Coordinate food preparation and cooking activities during service to ensure meals are delivered efficiently and within required timeframes - Estimate food and ingredient requirements and assist with ordering kitchen supplies - Monitor stock levels, food storage and stock rotation to maintain freshness and minimise wastage - Ensure food and ingredients are stored correctly and maintained at appropriate temperatures - Supervise and support cooks and other kitchen staff during food preparation and service - Demonstrate cooking techniques and provide guidance and training to kitchen staff where required - Maintain high standards of food safety, hygiene and cleanliness throughout the kitchen - Ensure compliance with applicable food safety and workplace health and safety requirements - Monitor kitchen equipment and report maintenance or repair requirements where necessary - Work collaboratively with management and front-of-house staff to support efficient service delivery Qualifications and Experience Required Applicants must have either: - A relevant AQF Diploma or Advanced Diploma qualification (or equivalent) in Commercial Cookery, Hospitality or a related field, together with at least one year of relevant full-time work experience; OR - At least three years of relevant full-time work experience as a Chef or in a closely related commercial cookery role in lieu of formal qualifications. Skills and Attributes - Strong commercial cooking and food preparation skills - Sound knowledge of culinary techniques and commercial kitchen operations - Experience with menu planning, recipe development and food presentation - Strong organisational and time management skills - Ability to work efficiently during busy service periods - Ability to supervise and support other kitchen staff when required - Good understanding of stock control, food storage and wastage management - Sound knowledge of food safety and hygiene requirements - Ability to work under pressure while maintaining attention to detail - Strong knife-handling and food preparation skills - Good communication and teamwork skills - Availability to work evenings, weekends and public holidays as required If you are an experienced Chef looking to join a busy waterfront venue, we would love to hear from you. Please submit your resume together with a cover letter outlining your relevant qualifications, experience and suitability for the position.