Chef

Italian Roots pty ltd

Italian Roots Pty Ltd is seeking a skilled, motivated and passionate Chef to join our team. 

This full-time position provides an excellent opportunity for an experienced Chef to contribute to the day-to-day operations of a busy commercial kitchen. You will be responsible for preparing and cooking high-quality meals, maintaining consistent presentation standards and assisting with menu planning, stock control and kitchen operations.

Prepare and cook authentic Italian cuisine, including fresh pasta, risottos, and desserts. Plan menus, maintain high food quality and presentation standards, manage food preparation and kitchen operations, monitor stock and ordering, ensure food safety and hygiene compliance, and work collaboratively with the kitchen team to deliver an exceptional dining experience. Join our team at IL Mattarello Italian restaurant in Mooloolaba, Queensland. 

The successful applicant will have strong culinary skills, good knowledge of food safety requirements and the ability to work efficiently as part of a professional kitchen team.

Benefits

The position offers a competitive salary package of AUD $79,500 – $82,000 per annum plus superannuation, stable full-time employment, opportunities for professional development and a supportive team environment.

• Competitive salary
• Opportunity for career growth
• Work in a passionate and dedicated team
• Access to high-quality ingredients
• Enjoy a warm and welcoming atmosphere

Task & responsibilities

 

• Plan menus, estimate food and labour costs, and coordinate the ordering and storage of food supplies.
• Prepare and cook a variety of Italian dishes according to standard recipes and restaurant quality requirements.
• Monitor the preparation and presentation of dishes to ensure consistency, quality, and portion control.
• Discuss food preparation processes and service requirements with management and kitchen staff.
• Demonstrate cooking techniques and provide guidance on food preparation methods to kitchen team members.
• Ensure compliance with food safety standards, hygiene regulations, and HACCP procedures.
• Manage stock control including inspecting deliveries, rotating stock using FIFO principles, and reporting replenishment needs.
• Maintain mise en place and ensure all ingredients and kitchen stations are prepared for efficient service.
• Operate and manage various kitchen stations such as grill, fryer, larder/salad, pans, and pass during busy service periods.
• Maintain cleanliness and organisation of kitchen work areas, equipment, cool rooms, and dry storage facilities.
• Assist in training and supervising junior kitchen staff and support team members during service.
• Follow company policies and kitchen procedures while contributing ideas to improve food quality, efficiency, and customer satisfaction.

Qualification & experience

 

• Proven experience as a in Italian cuisine
• Certification in culinary arts
• Knowledge of Italian ingredients and cooking techniques
• Strong leadership and communication skills
• Ability to work in a fast-paced environment
• Certificate IV or Diploma in Culinary Arts or a similar discipline
• A minimum of 1 year experience in culinary management or kitchen operations. Higher experience in similar role is preferred.
• Knowledge of menu development, food cost management, and general kitchen operations.

About Company

Italian Roots Pty Ltd, ABN: 74683745495, trading as Il Mattarello was born from a love of authentic Italian food and a dedication to quality. We strive to keep this up and continuously improve the experience, ensuring that every visit is even better than the last. From classic Italian recipes to modern flavors, every dish reflects our deep-rooted passion for great food and hospitality. 

Successful applicants who meet the specified criteria will be contacted. 

Italian Roots Pty Ltd is an equal opportunity employer, welcoming qualified applicants without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, or veteran status.

We are committed to providing employment opportunities for Aboriginal and Torres Strait Islander people.

Work Type: Full time

Salary: $79500-82000

Job Publish: 03-09-2026

Job Expire: 03-10-2026

Apply on: Chef Job here!

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