Sous Chef

The Shakespeare Hotel

Key Responsibilities

• Partner with the Head Chef to develop and refine menu
• Oversee daily kitchen operations, ensuring excellence in food quality and presentation
• Lead, train, and support kitchen staff, promoting adherence to food safety and hygiene standards
• Manage inventory and coordinate supply orders to maintain efficient kitchen workflow.
• Monitor food costs and implement strategies to optimize kitchen efficiency.
• Collaborate with front-of-house staff to ensure smooth service and guest satisfaction.

The ideal candidate will need to meet the following criteria:

• Previous sous chef experience within a similar fast-paced environment
• The ability to run a section for a smooth, organized service
• Excellent communication skills – ability to communicate effectively in a busy kitchen
• Sound time management skills
• Team player
• Passionate about the product
• Professional, polished appearance 
• A positive attitude – proactive, optimistic and flexible
• Desire to succeed in your chosen career
• Food Safety Supervisor Certificate
• At least Diploma level qualifications or 3 years experience

Key selling points

• Competitive salary package $75,000 - $85,000
• Flexible working hours
• Immediate start
• Sponsorship opportunity for right candidate

About Company

Located at 200 Devonshire St, The Shakespeare Hotel is one of Sydney’s iconic venues.

Nestled in the heart of Surry Hills, The Shakespeare Hotel offers a cozy, old-school charm.

A local favourite for its friendly service, The Shakespeare is the spot for a relaxed pint, pub meal or an affordable stay.

Work Type: Full time

Salary: $75000-85000

Job Publish: 03-09-2026

Job Expire: 03-10-2026

Apply on: Sous Chef Job here!

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