Chef de Partie

• $70,000 – $80,000 plus superannuation • Based in Melbourne CBD Trattoria Emilia is a top-rated Italian restaurant in Melbourne CBD, known for handmade pasta and authentic recipes passed down through generations. It is a place where quality produce meets expertise, to offer a true taste if Italy with its seasonal dishes. We now seek an experienced Chef de Partie to join our cohesive team. The Role Working in a well-established kitchen, your responsibilities will include: • Preparing and presenting high-quality dishes • Working collaboratively with the Head Chef and kitchen brigade • Assisting with menu development and seasonal specials • Ensuring all food preparation complies with hygiene and food safety standards • Monitoring stock rotation, storage, and minimisation of waste • Maintaining cleanliness and organisation of all kitchen areas The ideal candidate will present with: • Relevant Diploma qualification, plus at least 12 months full-time employment • Ability and experience working autonomously in a fast-paced commercial kitchen • Passionate and experience with Italian cuisine • Ability to deliver high quality meals • Experience planning menus and specials • Flexibility to work split shifts, including evenings and weekends • Fully conversant with Health and Safety regulations If you are looking for a great opportunity this may be the role for you. Only shortlisted applicants will be contacted