Chefs, Cooks, Hotel / Duty Managers and Restaurant Managers

Our client TH Hospitality Services Pty Ltd are looking for qualified and experienced Chefs, Cooks, Hotel / Duty Managers and Restaurant Managers to join their team in their various venues in the Mid North Coast, Tweed Coast and Gold Coast regions. They have venues such as the Kingscliff Beach Hotel, Babalou Wedding & Events, Chinderah Tavern, The Beach House, The Boat House, Zebu, and Kingscliff Cellars, and the Jacobs Well Hotel to name a few. About You – Hotel Manager: You will hold a Diploma or higher and have at least 1 years relevant experience High level of organisation High level of interpersonal, communication and team work skills Oversee all department activities, including reservations, receptions, room service and housekeeping Supervise and organise security and property maintenance Plan and organise special functions including bar, restaurant and conference activities Maintain records of accounting and oversee purchasing activities Ensure compliance with all laws, including liquor and gaming regulations Ensure compliance with all health and safety regulations Ensure high levels of customer satisfaction About You – Restaurant Manager: You will hold a Diploma or higher and have at least 3 years experience High level of organisation High level of interpersonal, communication and team work skills Plan menus with Chefs Plan and organise special functions Maintain records of financial transactions and stock levels Ensure compliance with all health and safety regulations Select, train and supervise staff Arrange purchase and pricing of goods within budget guidelines Ensure high levels of customer satisfaction About You – Cook/Chef: Cook position: You will hold Certificate III in Hospitality – Commercial Cookery (essential) or higher and have at least 1 – 3 years’ experience Chef position: You will hold Certificate IV in Hospitality – Commercial Cookery (essential) or higher and have at least 1 – 3 years’ experience High cooking standards with an attention to detail High level of interpersonal, communication and team work skills Good work ethic including the ability to work under pressure Ability to maintain service standards Strong ability to work autonomously amongst a fast paced environment Good knife skills Good with quick, consistent prep and service Current HACCP and relevant Food Safety accreditation What They Offer: A full-time role Excellent remuneration packages with remuneration from $79,423K to $95K p.a. plus superannuation Opportunities for professional development Happy team environment