Cook

Seven Corp on behalf of Sofia's Restaurant and Bar Pty Ltd Locations: Our venues include Sofia’s Restaurant and Bar, Luna’s Broadbeach and Farina & Co. – located in Broadbeach and Southport, QLD. About Us: Lucente Hospitality is a fun and vibrant boutique hospitality group with three unique venues: Sofia’s Restaurant and Bar, Luna’s Broadbeach and Farina & Co. We are all about Mediterranean cuisine, fresh ingredients, and making sure our guests have an unforgettable time. Why Join Us? This is a great chance for a Cook who want to grow and thrive in a supportive environment. We value your career development an know how to keep things balanced. We are looking for a Cook to join the team! In this role, you will be responsible for preparing, cooking, and presenting a variety of dishes in accordance with established recipes and restaurant standards, while ensuring compliance with food safety and hygiene regulations. This is a full-time ongoing position, working 38 hours per week based in Broadbeach or Southport, QLD. Main tasks: - Prepare and cook a variety of dishes in line with our menu and quality standards - Assist with menu updates by contributing ideas for seasonal dishes and improvements - Ensure consistent presentation, portioning, and taste across all meals - Prepare ingredients efficiently, including chopping, marinating, and portioning - Monitor cooking times and temperatures to deliver high-quality dishes every time - Maintain a clean, organised, and safe kitchen environment in line with food safety regulations - Check the freshness and quality of ingredients and report any issues - Assist with stock control, including receiving deliveries, stock rotation, and minimising waste - Work collaboratively with the kitchen and front-of-house team to ensure smooth service - Follow directions from senior kitchen staff and contribute to a positive team environment Required/Relevant Qualifications & Work Experience: - Minimum of relevant Certificate III/IV. - 3 years’ relevant work experience. Required/Relevant Skills & Knowledge: - Strong food preparation and cooking skills with a focus on consistency and following established recipes. - Solid understanding of various cooking methods (e.g., grilling, sauteing, roasting) and station maintenance. - Well-developed communication and interpersonal skills. - Excellent time management skills. - Ability to multitask and effectively manage competing priorities. Annual salary will be between $79,000.00 to $85,000.00 (plus superannuation) depending on level of experience. Job Types: Full-time, Permanent