Chef and Cook

RJ WA GROUPS PTY LTD

Role Overview - Chef

Responsible for preparing and presenting Indian dishes, coordinating kitchen operations and maintaining food quality, consistency and hygiene standards.

Key Responsibilities – Chef

• Plan and organise daily food preparation and cooking according to menu and service requirements. 
• Prepare and cook a variety of Indian dishes, including curries, rice, breads, tandoori items and appetisers. 
•  Use a range of cooking techniques and commercial kitchen equipment.  
• Ensure dishes are prepared according to recipes, portion standards and quality requirements. 
• Assist with menu planning, daily specials and development of new dishes. 
• Coordinate kitchen preparation and cooking activities during busy service periods. 
• Monitor ingredient quality, freshness, portion control and food presentation. 
• Support with stock ordering, receiving, storage and rotation to minimise wastage. 
• Train and guide junior kitchen staff in food preparation and cooking procedures. 
• Maintain food safety, hygiene, cleanliness and workplace health and safety standards. 

Skills & Experience – Chef

• Certificate IV in Commercial Cookery and/or Diploma of Hospitality Management, or equivalent. 
• Minimum 3 years of relevant commercial kitchen experience. 
• Strong knowledge of Indian cuisine, cooking techniques and kitchen operations. 
• Good knowledge of food safety and hygiene requirements. 
• Ability to manage food preparation and maintain quality during busy service. 
• Good leadership, organisational and teamwork skills. 

Role Overview - Cook

Responsible for preparing and cooking Indian menu items while maintaining consistent food quality and kitchen hygiene.

Key Responsibilities – Cook

• Prepare and cook Indian dishes including curries, rice, breads, tandoori items and appetisers. 
• Prepare ingredients by washing, cutting, chopping, marinating, seasoning and portioning. 
• Prepare sauces, gravies, marinades and other ingredients for daily service. 
• Follow recipes and portion standards to maintain consistent taste and quality. 
• Use commercial kitchen equipment and appropriate cooking methods. 
• Assist with daily food preparation and cooking during busy service periods. 
• Check the quality and freshness of ingredients before use. 
• Assist with receiving, storing and rotating food supplies. 
•  Maintain clean, organised and hygienic work areas. 
• Follow food safety, hygiene and workplace health and safety requirements. 

Skills & Experience – Cook

• Certificate IV in Commercial Cookery, or relevant qualification. 
• Minimum 3 years of relevant commercial kitchen experience. 
• Experience preparing and cooking Indian dishes. 
• Good knowledge of food preparation, cooking techniques and kitchen hygiene. 
• Ability to work efficiently in a fast-paced kitchen. 
• Ability to follow recipes, portion requirements and instructions. 
• Good teamwork and time management skills. 

What We Offer

• Full-time employment.
• Competitive salary based on skills and experience.
• Supportive and professional kitchen environment.
• Opportunity to further develop culinary skills and experience.

How to Apply

Please submit your current resume and a brief cover letter outlining your relevant qualifications and experience. Only shortlisted applicants will be contacted for an interview.

About Company

Jugnu Café and Restaurant Belmont is seeking an experienced and motivated Chef and Cook to join our kitchen team on a full-time basis.

We are a busy Indian restaurant committed to providing fresh, quality food and a welcoming dining experience. We are looking for a reliable hospitality professional who can work efficiently in a fast-paced commercial kitchen while maintaining consistent standards of food quality, presentation and hygiene.

Salary: $79000-85000

Job Publish: 05-09-2026

Job Expire: 05-10-2026

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