CHEF

Little Sicily Pty Ltd

Little Sicily Ristorante is committed to providing you with an authentic and memorable dining experience through quality food, traditional Sicilian flavours and consistency in our culinary standards. We are proud of a rich and varied menu with handmade ingredients and traditional specialities, always maintaining the highest standards of food quality, presentation,hygiene and kitchen efficiency. We offer a friendly dining experience and also take group bookings and private functions which requires a consistent level of food preparation and service across a variety of dining experiences.

Benefits

• A friendly and professional team environment.
• Opportunities to gain experience and build your career in this industry.
• Consistent working hours with a stable roster.
• Competitive pay based on your skills, experience, and contribution to the team.

Task & responsibilities

• Preparing and cooking a wide range of dishes in accordance with established recipes and quality requirements.
• Contributing to menu planning, recipe development and improvements to existing dishes.
• Maintaining high standards of food quality, presentation and portion consistency.
• Selecting, preparing ingredients while ensuring appropriate storage and stock rotation.
• Following and maintaining food safety, hygiene, workplace health and safety standards.
• Coordinating kitchen operations and workflow during busy service periods to ensure food is prepared and served efficiently.
• Monitoring stock levels, assisting with ordering supplies and reducing unnecessary food wastage.
• Assisting with food and kitchen cost control and ensuring resources are used efficiently.
• Providing guidance, training and support to junior kitchen staff. Showing them the cooking procedure.
• Working effectively with management and front-of-house staff to maintain a high level of customer service

Qualification & experience

• Food Preparation and Cooking Skills
• Menu Planning and Recipe Development Skills
• Food Quality, Presentation and Portion Control Skills
• Ingredient Selection, Storage and Stock Rotation Skills
• Food Safety, Hygiene and Workplace Health & Safety Skills
•  Kitchen Operations and Workflow Coordination Skills
• Inventory, Stock Ordering and Food Waste Management Skills
• Food Cost Control and Resource Management Skills
• Kitchen Staff Training, Guidance and Team Support Skills
• Certificate IV in Commercial Cookery/ Kitchen Management

About Company

We are serving delicious dishes to our guests and proud of our great team. If you are an culinary enthusiast, we believe you will enjoy working with us. 

Work Type: Full time

Salary: $79500-85000

Job Publish: 07-09-2026

Job Expire: 07-10-2026

Apply on: CHEF Job here!

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