Chefs / Cooks

The Bayswater Hotel is looking for Chefs / Cooks to work with our kitchen team who will report to the Head Chef & Venue Manager. Duties & Responsibilities * Demonstrate understanding of food preparation and production in the kitchen department, whilst taking direction from the Head Chef to ensure smooth operation of all kitchen duties. Food Operations * Ensures the consistency of all menu items regardless of time of day or period of service * Day to day effective involvement in food operations * Liaising with Chefs and kitchen team to ensure smooth delivery of food to guests * Operation of kitchen equipment to achieve required results for ala carte and function service * Work with the Head Chef to advance and improve current food operations * Has understanding of stock control and works together with the kitchen team to minimize wastage Venue Security & Compliance * Understanding of venue access and security of food stock * Maintenance of alarm codes, venue keys and other access requests Safety * Compliance and understanding of food safety policy and procedures (HACCP) * Responsible for regular safety meetings with heads of departments present providing a forum for risks and hazards to be addressed and documented * Follows kitchen systems, policies, and procedures on shift Staff Management * Understanding of kitchen labour control taking lead from the Head Chef * Monitors and enforces kitchen service standards as provided by the Head Chef * Follows kitchen systems, policies, and procedures on shift Personal Presentation * Presenting oneself in accordance with the venue’s dress standards * Responding to the requests to perform other tasks from time to time which contribute to the overall success of the venue’s operations * Maintaining service standards particularly during peak periods * Maintain a ‘Can-do’ attitude in the face of adversity Performance Review * Performance reviews with be part of your commitment to the position, regular scheduled and unscheduled check-ins Qualifications & Requirements * 1-2 years of relevant experience in a commercial kitchen is required * All relevant experience will be considered * A positive, friendly, and enthusiastic attitude * The ability to excel under pressure in a high-volume environment with excellent problem-solving skills * Strong communication, negotiation, and relationship skills * Attention to detail with a focus consistency * We ask that you are open and honest in all dealings to the advantage of both you and the business Salary The Annual Salary range is from $70,000 to $100,000 commensurate to qualifications, skills, & experience. About the Company Quality Hotel Bayswater features perfectly appointed guest accommodation Bayswater, an on-site restaurant, two lively bar areas, and a Thirsty Camel bottle shop. Conveniently situated just steps from the Bayswater Train Station, Quality Hotel Bayswater is the perfect place for a fun filled evening or to park and connect you with all of Perth's major attractions.