Restaurant Manager

FH&R Support Services

About the Role

Reporting to the Operations Manager of Food & Beverage, this is a hands-on leadership role responsible for managing front of house operations and ensuring seamless service delivery. You will play a key role in team leadership, operational performance, guest experience and financial outcomes.

Key Responsibilities

• Lead and develop a motivated, guest-focused front of house team
• Oversee daily service operations, ensuring high service standards and presentation
• Support the management of budgets, KPIs and reporting
• Rostering, recruitment and performance management
• Maintain strong guest engagement and manage feedback and service recovery
• Support beverage list management, stock ordering and stocktake processes
• Deliver training, onboarding and continuous development using internal frameworks
• Ensure adherence to safety, compliance and standard operating procedures

About You

To be successful in this role, you will bring:

Essential Skills & Experience

• Minimum 3 years’ experience in a supervisory or management role in a food and beverage environment
• Strong knowledge of food and beverage operations (Tasmanian product knowledge desirable)
• Proven leadership capability, including coaching, mentoring and performance management
• Excellent communication and interpersonal skills
• Strong organisational and problem-solving abilities

Qualifications

• Responsible Service of Alcohol (RSA)
• Relevant hospitality qualification or equivalent experience

Personal Attributes

• Professional, engaging and guest-focused
• Results-driven with a passion for continuous improvement
• Collaborative team player with strong leadership presence

What We Offer

• Opportunity to work with a reputable Tasmanian tourism and hospitality business
• Career development and training opportunities
• Supportive team environment focused on excellence
• Competitive salary package

How to Apply

If you are a motivated hospitality leader ready to take the next step, we encourage you to apply 

About Company

At Federal Group, our purpose is to create lifelong memories through Care, Connection and Consideration. We are seeking a passionate and hands-on Restaurant Manager to support the delivery of exceptional dining experiences and lead a high-performing front of house team.

Work Type: Full time

Salary: $75000-85000

Job Publish: 08-09-2026

Job Expire: 08-10-2026

Apply on: Restaurant Manager Job here!

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