Restaurant Managers / Food and Beverage Managers

Job description The Subiaco Hotel is a historic hotel and one of Perth's most iconic pubs with a 100-year history of service food and drinks to locals. We are seeking a dynamic and experienced Restaurant Managers / Food and Beverage Managers to oversee all aspects of our food and beverage services. Duties and Responsibilities: * Oversee day-to-day food and beverage operations to ensure high-quality service and guest satisfaction. * Develop and implement strategies to maximise revenue and control costs * Manage inventory levels, procurement, and stock rotation to minimise waste and ensure optimal supply. * Recruit, train, and supervise staff, fostering a positive work environment and adherence to standards. * Work closely with kitchen and bar teams to ensure smooth operations and timely service. * Ensure compliance with health and safety regulations, sanitation standards, and food handling procedures. * Collaborate with marketing and kitchen to develop promotions, menus, and special events. * Handle customer enquiries, complaints, and feedback professionally and promptly. Qualifications and Attributes: * Preferably at least a relevant diploma level hospitality management or business administration or other related formal qualification * Current RSA * 1-2 years of relevant experience in food and beverage management, preferably in a hotel, restaurant, or other commercial food and beverage menu. Additional experience will be required for applicants without a relevant formal qualification. * Strong leadership and managerial skills with the ability to motivate and develop a strong team. * Excellent communication and interpersonal abilities, focusing on customer service and relationship building. * Solid understanding of food and beverage operations, including inventory management, cost control, and menu development. * Flexibility in scheduling, including evenings, weekends, and holidays. Salary: $75,000 to $95,000 per year plus statutory superannuation