Chef

Miandma Pty Ltd

We are looking for a self- motivated, English speaking, articulate person to fill the role of Chef within our company. 

Job duties:

• Prepare, season and cook food as directed, meeting dietary requirements where required
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Oversee and manage kitchen operations
• Clean and organise kitchen and equipment in adherence to hygiene and safety regulations
• Preserve and store foodstuffs in appropriate temperature-controlled facilities
• Recording food temperature
• Train apprentices and other kitchen staff
• Assist with menu planning and development 
• Stock management including ordering, rotation and wastage control

Skills and experience Required:

• Cert IV in Commercial Cookery
• Diploma of Hospitality Management
• Minimum of 2 years’ work experience as a Chef
• Ability to work in a fast-paced environment with multifaceted kitchen operations
• Attention to detail
• Maintain a positive and professional approach with co-workers and customers
• A versatile and hard-working person with a practical hands-on approach, who strives to achieve the best outcomes at all times.
• Excellent communication and organisational skills
• Good knowledge of policies and procedures in workplace

Please note that only suitable candidates will be interviewed

About Company

Cantonese restaurant offering an asian fusion  experience in the heart of Noosaville. Indoor and outdoor dining Fully licensed Dim sum- Peking Duck - Char siu - seafood and more

Work Type: Full time

Salary: $80000-85000

Job Publish: 08-09-2026

Job Expire: 08-10-2026

Apply on: Chef Job here!

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