Sous Chef

Seven Corp on behalf of Le Hound Group Pty Ltd (Sonny's Bar) Overview: Sonny's Bar is a small, independent wine bar in Perth focused on great food, excellent wine and a warm, relaxed hospitality experience. Our kitchen is intimate and produce-driven, with a menu designed to complement our wine offering. We value quality over complexity, thoughtful cooking, consistency and a strong sense of seasonality. We are looking for a talented and motivated Sous Chef to join our small kitchen team and play an important role in the day-to-day running of the kitchen. The Role As Sous Chef, you will work closely with the Head Chef to maintain a high standard of food, service and kitchen operations. This is a hands-on role suited to a chef who enjoys being involved in all aspects of a small kitchen — from preparation and service through to ordering, stock control and supporting the wider team. You will help lead the kitchen during service, ensuring dishes are consistently executed to a high standard while maintaining a clean, organised and positive working environment. Main Tasks: -Assist the Head Chef with the day-to-day operation of the kitchen. -Prepare and cook food to a consistently high standard. -Lead the kitchen during service when required. -Maintain excellent food presentation, quality and consistency. -Assist with menu development, specials and seasonal changes. -Contribute ideas around produce, flavour combinations and dishes that complement the wine list. -Complete daily preparation and ensure service is well organised. -Assist with ordering, receiving and storing stock. -Monitor food costs, wastage and portion control. -Maintain high standards of cleanliness, food safety and kitchen organisation. -Train, support and motivate junior kitchen staff. -Follow all relevant food safety and workplace health and safety requirements. -Help foster a positive, respectful and collaborative kitchen culture. Required/Relevant Qualifications & Work Experience: - Relevant Certificate IV + - A minimum of 1 years’ full-time work experience in the industry. About You We are looking for someone who: -Has previous experience as a Head, Sous Chef, Chef de Partie or senior-level chef. -Is confident working independently and leading a small team. -Has strong preparation, organisation and service skills. -Takes pride in quality produce and thoughtful cooking. -Is calm and professional under pressure. -Has a genuine interest in wine, hospitality and the relationship between food and wine. -Is reliable, punctual and takes ownership of their work. -Enjoys working in a small team where everyone's contribution matters. -Is keen to contribute ideas rather than simply follow recipes. -Understands the importance of cleanliness, consistency and attention to detail. What We Offer -A key role within a small, independent Perth wine bar. -A supportive and close-knit team environment. -The opportunity to work closely with the Head Chef and contribute to the menu. -Seasonal, quality-driven produce and a creative kitchen environment. -Opportunities to develop your skills across food, wine and hospitality. -Staff meals and staff benefits. -Competitive remuneration based on experience. -A workplace that values professionalism, creativity and a healthy team culture. The Right Fit This role would suit a chef who is passionate about food but also understands that great hospitality is about the whole experience Annual salary will be between $75,000.00 to $85,000.00 (plus superannuation) depending on level of experience. Job Types: Full-time, Permanent