Full Time Chef

Tabuk Pty Ltd ABN: 54 661 682 177 Location: Brunswick Heads Bowling Club 107 Tweed St, Brunswick Heads NSW 2483 Chef (Full-time) Multiple Positions Available SALARY $80,000 a year plus superannuation DUTIES • Plan and develop bistro menus, specials and function catering options, considering seasonal produce, customer preferences and food costs. • Prepare, cook and present a variety of club-style and bistro meals, ensuring consistency in quality, taste, portioning and presentation. • Monitor food quality throughout preparation, cooking and presentation and ensure established kitchen standards are maintained. • Estimate food requirements, order kitchen supplies and monitor stock levels, freshness, storage and wastage. • Coordinate food preparation and cooking during lunch, dinner, functions and events to ensure efficient and timely meal service. • Work closely with kitchen and front-of-house staff regarding service requirements, customer requests, dietary needs and function bookings. • Demonstrate cooking techniques and provide guidance and training to cooks and other kitchen staff where required. • Maintain compliance with food safety, hygiene, sanitation and workplace health and safety requirements within the kitchen. • Monitor portion control, food usage and kitchen wastage to assist in maintaining food costs within operational requirements. • Contribute to seasonal menu changes, weekly specials and new dishes suited to the club's members, guests and function requirements. REQUIRED SKILLS • Cert-IV or higher in Commercial Cookery or related field • Relevant experience as a Chef in a commercial kitchen, with 1-2 years’ experience preferred. • Proven ability to prepare and cook a diverse range of dishes, including for large functions and high-volume service • Proven ability to prepare, cook and present a diverse range of meals while maintaining consistent quality and presentation. • Experience in menu planning, specials and adapting dishes to seasonal produce and customer preferences. • Sound knowledge of food safety, hygiene and safe food-handling requirements. • Experience in stock control, ordering, food storage, portion control and minimising wastage. • Ability to work efficiently during busy lunch, dinner and function services and collaborate effectively with kitchen and front-of-house staff. • Strong organisational, time-management and communication skills, with flexibility to work evenings, weekends and functions as required. How to apply: Applications open on 11 September 2026 and close on 11 October 2026. Please send your CV to info@businessnest.com.au. Please include the job role title in your email.