Sous Chef

El Mourtazak Holdings Pty Ltd T/A Al Maghrib is looking for a full-time Sous Chef with Moroccan cuisine experience to join our team. You will support the Head Chef, making sure standards are maintained and Al Maghrib’s kitchen functions seamlessly. ABOUT YOU Extensive experience in Moroccan cuisine (including pastry/baking skills) essential Experience in a hatted restaurant would be a plus Experience in leading a team or willing to develop further their leadership skills Commitment, passion, and appreciation for the hospitality industry Ability to work autonomously and treat all guests and members of your team with respect, humility, and kindness Positive attitude and a willingness to learn WHAT WE OFFER SALARY: Annual salary $79,000-$80,000 Generous staff discounts Positive & supportive working environment