Chef

Beachcombers Hospitality Pty Ltd

Key Responsibilities 

• Plan and develop menus for the harbour’s regular lunch and dinner services, including seasonal and locally inspired dishes that utilise fresh produce and local seafood. 
• Estimate the quantities and costs of food ingredients and kitchen labour required for daily operations, seasonal menus and larger group dining events. 
• Monitor the quality of dishes throughout preparation, cooking and plating to ensure meals meet the venue’s required standards for taste, consistency and presentation. 
• Communicate with management and kitchen and front-of-house staff regarding food preparation requirements, menu items, service demands and any issues affecting the quality or timely delivery of meals. 
• Demonstrate appropriate food preparation and cooking techniques to kitchen staff and provide guidance on cooking procedures to maintain consistency across the kitchen. 
• Prepare and cook a range of meals for lunch and dinner services, including dishes incorporating fresh local produce, seafood and crayfish, as well as items prepared for specially curated group menus. 
• Explain, implement and monitor food hygiene, food safety and kitchen sanitation procedures to ensure food is handled, prepared, stored and served in accordance with required standards. 
• Assist with the selection, induction and training of kitchen staff where required, providing practical instruction in food preparation, cooking techniques, kitchen procedures and quality standards.   
• Apply appropriate methods for freezing, storing and preserving food products to maintain their quality, freshness and suitability for use in the kitchen.

Qualification

•  AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)
• Minimum 1- 3 year experience required

About Company

Beachcombers Hospitality Pty Ltd trading as  Southerlys Harbour View Bar And Restaurant is a welcoming pub-style bar and restaurant located in Port Denison, Western Australia. The venue offers a range of meals, including fresh local seafood and crayfish, alongside drinks in a relaxed waterfront setting. With its marina and Indian Ocean views, live entertainment, sports facilities and function offerings, Southerly Tavern provides a community-focused venue for dining, socialising and events.

Work Type: Full time

Salary: $75000-85000

Job Publish: 11-09-2026

Job Expire: 11-10-2026

Apply on: Chef Job here!

This job is brought to you by workinitiatives.com.au.