Chef/Cook

4pines Newport is a pub/restaurant located in Newport, servicing a large number of clients from the nearby suburbs as well as Northern Beaches residents. 4pines Newport has been operating for a number of years and is well-known in the area. We are recognised for our consistent quality, excellent customer service and warm and welcoming atmosphere that sees our clients returning on a regular basis. 4pines Newport has a strong reputation and loyal customer base. We are known as a staple of the local community and a preferred destination for lovers of fresh beer and great food. We have an exciting opportunity for a Chef/Cook passionate about delivering fresh, delicious food to join our team full-time. You will be responsible for the following duties on a daily basis: • Examining produce to ensure quality and storing food in temperature-controlled facilities • Working with kitchen cooking equipment, including regulating ovens and grills. • Working with the Head Chef and Sous Chef to prepare food on the menu. • Cooking in accordance with set and special event menus. • Be able to follow instructions and work as part of a team • Seasoning food during cooking, portioning food, presenting food for service, and adding condiments/ sauces • Preparing food to meet special dietary requirements • May assist with planning menus and estimating food requirements • Be able to work under high-pressure situations • May train other kitchen staff and apprentices Qualifications and Skills of a Cook • AQF Cert III, including a minimum of 2 years’ experience OR AQF Certificate IV –at least 3 Years of relevant experience in lieu of qualifications • In addition to qualifications, 1 year of work experience is required • Commitment and passion for food and quality produce. • Excellent attention to detail. Work Location: In person