Chef - Hunter Street Hospitality (C)

Hunter Street Hospitality

Hunter Street Hospitality is part of Urban Purveyor Group Pty Ltd. 

Are you looking for your next opportunity in hospitality? Hunter Street Hospitality brands have a range of opportunities for Chefs (Head Chef, Sous Chef, Junior Sous Chef, Chef de Partie, Demi Chef and Commis Chef)

Various opportunities available for Chefs at El Camino Cantina.

Key Responsibilities

• Oversee the Entrée (Starter) section during service
• Prepare, cook, and present high-quality antipasti and entrée dishes
• Maintain consistency, portion control, and presentation standards
• Assist the Head Chef and Sous Chef with daily kitchen operations
• Ensure all food safety, hygiene, and cleanliness standards are upheld

About You

• Proven experience as a Chef de Partie or Section Chef in a fast-paced restaurant environment (Italian experience highly regarded)
• Strong knowledge and passion for entrée and antipasti preparation
• Ability to perform calmly and efficiently under pressure
• Excellent teamwork and communication skills
• Relevant food safety certification
• A genuine passion for Mexican cuisine and high-quality produce

About Company

Join us at Hunter Street Hospitality. Where every kind of experience can be something extraordinary. and where every taste, every occasion and every budget finds a place to gather and bring people together.
  
Hunter Street Hospitality proudly has over 15 world-class hospitality brands, over 40 venues and over 2000 people with a passion for curating awesome experiences. For world-class cuisine and gold-standard cocktails. For first dates, second anniversaries, third courses. For mid-week work breaks and after-work debrief. For shared plates, shared toasts, shared moments.

Work Type: Full time

Salary: $79425-80000

Job Publish: 14-09-2026

Job Expire: 14-10-2026

Apply on: Chef - Hunter Street Hospitality (C) Job here!

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