Full-time Cook (Asian cuisine)

Duties: - Prepare and cook a variety of Asian hot and cold dishes, particularly Korean and Japanese. - Ensure that all food preparation, cooking, and presentation meet health and safety regulations. - Assist with menu planning and recipe development to deliver high-quality Asian dishes and an authentic cultural experience. - Seasoning, portioning and storing food - Train kitchen-hands in Asian cooking methods and techniques when necessary - Maintain a clean and organized kitchen environment. - Collaborate with the team to provide a seamless and enjoyable dining experience for customers. Requirements for the Role: - Trade certificates in Commercial Cookery or equivalent qualification - Minimum of 1 year of work experience in Korean or Japanese restaurants - Strong understanding of food safety and kitchen hygiene standards. - Ability to work in a fast-paced environment and manage multiple tasks. - Availability to work flexible hours, including weekends and holidays