Bar Manager

Zest People

About the Role

We are looking for a Full Time Bar Manager to lead the Bar team across Bistro, Blind Tiger and Feu. As Bar Manager, you will be responsible for overseeing all bar and dining operations, ensuring exceptional beverage service, staff development, and financial performance. This role works closely with our kitchen and front of house teams, manages the bar team across each venue, drives operational excellence, maintains high standards of service and product quality, and ensures compliance with all regulatory and safety requirements.

Key Responsibilities:

• Lead and manage the bar team, including recruitment, training, rostering, and performance management.
• Plan and coordinate food and beverage service across the venues in consultation with Chefs and front-of-house leaders, including menu development, beverage pairings and service procedures.
• Plan and organise functions, events and promotions; coordinating staffing, menus, beverage requirements and service delivery.
• Develop and maintain a comprehensive beverage program, including cocktails, wine, beer, and spirits, in line with The Belongil’s brand and guest expectations.
• Monitor and manage stock levels, including ordering, receiving, storage, rotation, and wastage control within approved budgets.
• Conduct staff training in beverage knowledge, mixology, service techniques, and responsible service of alcohol.
• Supervise bar operations during service, ensuring consistent quality, presentation, and adherence to recipes and service standards.
• Handle guest feedback and complaints professionally, maintaining a high level of guest satisfaction.
• Contribute to continuous improvement initiatives, operational efficiency, and team engagement.

   

Attributes

• Motivating and engaging leader, able to inspire and develop a high-performing bar team.
• Passionate about hospitality, cocktails, and beverage service.
• Highly organised with strong problem-solving and decision-making skills.
• Calm under pressure, adaptable, and able to manage multiple priorities.
• Collaborative and approachable, fostering a positive and inclusive team culture.

   

Qualifications and Contemporary Knowledge:

• Relevant hospitality qualification, mixology or beverage management certification preferred.
• Minimum 3–5 years in a senior management or supervisory role, ideally within fine dining or

  premium hospitality.

• Strong knowledge of cocktails, spirits, wine, beer, and beverage trends.
• Proven experience managing budgets, stock, and labour costs.
• Current Responsible Service of Alcohol (RSA) certification or willingness to obtain.

About Company

Led by the renowned Shannon Bennett and a world-class leadership team, The Belongil is raising the bar for dining, service, and culture.

At the heart of everything we do is a passion for exceptional food, genuine service, and the wellbeing of our people. 

With no expense spared on design and development, our venues are more than just places to dine or drink they’re experiences that celebrate creativity, connection, and community.

This is your chance to join a workplace where craft meets culture, passion is matched with purpose, and collaboration drives everything we do.

The Bistro
In an environment designed to be as stunning as the food, our flagship bistro blends classic southern French techniques with the best regional produce. Here, experienced chefs, passionate waiters, and wine-savvy front-of-house professionals will work side by side with eager young talent, learning and growing together. 

The Kiosk
Our kiosk is a vibrant hub for locals and visitors alike. Serving top-quality coffee and fresh kiosk fare to surfers, dog walkers, backpackers, and locals, the kiosk is fun, fast-paced, and community-driven.

Blind Tiger 
Our intimate members bar showcases world-class mixology in a refined, creative environment. The team collaborates closely with the kitchen to reimagine classic cocktails and deliver elevated experiences. Discipline, creativity, and a strong work ethic are a must in this space.

Feu