Full Time Cooks

Cooks – Modern Australian Cuisine Toodyay Food & Liquor Merchants Pty Ltd t/as Victoria Hotel Toodyay is looking for experienced cooks to join our team at a busy restaurant known for serving classic Australian fare and modern, seasonal dishes. Location: Toodyay, WA 6566 Type: Full-time, permanent Award Remuneration: AUD $79500 to $84000 per annum + superannuation Key Responsibilities • Prepare, cook, and present a variety of Australian and contemporary dishes. • Maintain consistent quality, flavour, and presentation standards. • Manage food preparation, stock rotation, and portion control. • Assist with ordering, receiving, and storing supplies. • Support kitchen staff and help train junior team members. • Ensure compliance with food safety and hygiene standards. • Operate kitchen equipment safely and competently. • Contribute to menu development and daily specials. • Support the kitchen leadership. Skills and Requirements • A relevant Certificate III including at least 2 years of on-the-job training, or AQF Certificate IV or another acceptable qualification. • Minimum 1 year of relevant full-time or equivalent part-time experience in a commercial kitchen. • At least 3 years of relevant experience in lieu of a formal qualification will be considered. • Solid knowledge of Australian-style modern cuisine. • Strong knife skills and sound understanding of cooking techniques. • Excellent time management and ability to work under pressure. • Team-oriented with good communication skills. • Reliable, well-organised, and committed to high standards. • Understanding of stock control and waste reduction. • Food Safety Certificate or trade qualification preferred. If you are passionate about good food, teamwork, and delivering a great dining experience, we’d love to hear from you. How to apply: Applications open on 14 September 2026 and close on 14 October 2026. Please send your CV to info@businessnest.com.au. Please include the job role title in your email.