Full-Time Cook

K&K Aguilar Investments Pty Ltd t/a Cuisina by Nena is a family-run, authentic Filipino restaurant located in Burpengary, Queensland. We provide dine-in, takeaway and catering services and are expanding operations to maintain seven-day trading, introduce breakfast service and increase catering capacity. We are seeking a skilled, reliable and experienced full-time Cook to join our kitchen team. This is a genuine hands-on commercial kitchen role for a person who can prepare high-quality food efficiently, maintain consistent standards during busy service periods and contribute to the ongoing growth of the business. Position details Position: Full-Time Cook Employer: K&K Aguilar Investments Pty Ltd t/a Cuisina by Nena Location: Shop 2, 161 Station Road, Burpengary QLD 4505 Employment type: Full-time, 38 hours per week Salary: $79,499–$85,000 per annum plus superannuation, depending on skills and experience Key responsibilities Prepare, cook and present menu items to a consistent, high standard Prepare and cook Filipino dishes in accordance with established recipes, portion sizes and presentation standards Support breakfast, lunch, dinner, takeaway and catering operations Complete food preparation, mise en place and service efficiently during busy periods Maintain food quality, portion control, stock rotation and food-waste minimisation practices Assist with food costing, stock management and kitchen-workflow improvements Receive, check and store food and kitchen supplies in accordance with food-safety requirements Maintain a clean, safe and organised kitchen Comply with food-safety, hygiene, allergen-management and workplace health-and-safety requirements Work effectively in a small kitchen team and assist with training/support of other kitchen staff where required Skills and experience required Certificate III in Commercial Cookery or an equivalent relevant qualification Demonstrated experience working in a commercial kitchen Strong food-preparation, cooking, plating and time-management skills Experience working efficiently during busy service periods Sound knowledge of food safety, hygiene, stock rotation and kitchen safety Experience with portion control, food costing, stock management and reducing food wastage Ability to follow recipes and maintain consistent quality and presentation Reliable, positive and hardworking attitude Availability to work a rotating roster, including weekends and public holidays where required Experience preparing Filipino cuisine, or the ability to quickly learn and consistently execute Filipino dishes, will be highly regarded. How to apply Please submit a current resume and a brief cover letter addressing your relevant commercial cookery experience through Workforce Australia or by email to info@cuisinabynena.com.au.