Cook

Skewer'd Port Melbourne are seeking an experienced and motivated Cook (At Least 1 year experience in Greek Restaurant or Souvlaki) to join our kitchen team on a full-time basis in Port Melbourne. The successful candidate will be responsible for preparing high-quality meals, maintaining food safety and hygiene standards, and assisting with the smooth day-to-day operation of the kitchen. Key responsibilities • Preparing and cooking a variety of meals in accordance with recipes and menu requirements. • Greek /mediterranean food service • Meat prep, marination and daily spit preparation. • Knife skills to prepare in-store salads and meats • Portion Control and consistency. • Ensuring consistency, quality and presentation of all food. • Preparing ingredients, including cutting, portioning and marinating. • Monitoring food quality and freshness. • Maintaining a clean, organised and hygienic kitchen. • Complying with food safety, hygiene and workplace health and safety requirements. • Assisting with stock management, including checking deliveries and minimising food wastage. • Working efficiently as part of a team during busy service periods. • Assisting with menu preparation and maintaining appropriate portion control. • Ensuring kitchen equipment and work areas are properly cleaned and maintained. About you • Minimum 1-year previous experience working as a Cook in a commercial kitchen. • Must have passed Skill Assessment Test. • AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3) • Strong Grill and hot-line operation. • Strong meat slicing skills from the gyros vertical spit. • Strong knowledge of food preparation and cooking techniques. • Understanding of food safety and hygiene requirements. • Ability to work efficiently under pressure. • Good communication and teamwork skills. • Strong attention to detail and commitment to food quality. • Adaptable to changing service and menu requirement. • Availability to work full-time, including weekends and public holidays where required. What We Offer • Full-time, stable employment. • Competitive salary of $79,500+ superannuation • Supportive and professional working environment. • Opportunity for career development and progression. • Opportunity to work with an experienced kitchen team.